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Commercial Training at the Grimsby Institute Group
Commercial Training at the Grimsby Institute Group
0800 012 6656 or training@grimsby.ac.uk
 
 
Level 4 Award in HACCP for Food Manufacturing Management

Level 4 Award in HACCP for Food Manufacturing Management

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

This qualification is primarily aimed at senior supervisors and managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures


This qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures, the management and implementation of HACCP based procedures, development of the procedures and the evaluation of the procedures.

This course is for senior supervisors and managers working within the food manufacturing industry, with knowledge and understanding to be an integral part of a company HACCP team.

The course aims to develop an understanding of HACCP-based food safety management, through recognition of the HACCP approach, review the relevant legislation, the development, management, implementation and evaluation of HACCP based procedures.

Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment.

Course fees:

Material: £0.00 Exam: £ 0.00 Tuition: £599.00

Awarding Body:

RSPH
What You Will Learn
Entry Requirements
  • Food Safety Legislation
  • Food Safety Hazards
  • Allocation of Responsibilities
  • Cleaning & Disinfection
  • Supplier Quality and Safety Control
  • Managing Operational Requirement
  • Pest Control
  • Food Safety Management
  • Monitoring Food Safety Controls
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail.