- Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
- Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
- Confidence and expertise to safely deliver quality food to customers.
Understanding and knowledge of basic food hygiene and ideally working within a food manufacturing environment.
This course is ideal for people working in small, medium or large catering, manufacturing or retail businesses and relevant for those to be aware of good hygienic practices.