This course ensures that delegates attending are trained to the high standards required to become a BRC Third Party Auditor.
The BRC Issue 7 Requirements - reviewed clause by clause with guidelines
- BRC audit - aims and objectives
- BRC audit concepts
- Understanding BRC auditing methodology
- Understanding BRC protocols and governance
This course is aimed at Technical and Quality Managers, Prospective Certification Body Auditors and Consultants. Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector.
Delegates must have also have completed a HACCP course (minimum 2 days duration). Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 7 which will be sent to them prior to the course commencing.