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Commercial Training at the Grimsby Institute Group
Commercial Training at the Grimsby Institute Group
0800 012 6656 or training@grimsby.ac.uk
 
 
Certificate TACCP, Food Defence, Bio-vigilance and Bio-terrorism (PAS 96)

Certificate TACCP, Food Defence, Bio-vigilance and Bio-terrorism (PAS 96)

Since the horse meat scandal, food defence, bio-vigilance and bio-terrorism have become a topic of discussion and concern for many food businesses.
PAS 96, (Defending food and drink), is the recognized publicly available standard which advises the food industry how to implement necessary controls to assure its customers that their products are safe and secure.


This course focuses on how to protect the integrity of business from threats to the food and drink industry from ideologically motivated groups, criminals or individuals with malicious intention.

The TACCP (Threat Assessment Critical Control Point) study should be integrated into the existing Food Safety Management System.

Course fees:

Material: £0.00 Exam: £ 0.00 Tuition: £420.00

Awarding Body:

SAI Global
What You Will Learn
Entry Requirements
Course Content
  • PAS96:2010 & TACCP – Terms & Definitions
  • Threat categorisation
  • Constructing the TACCP team
  • Constructing the TACCP plan (10 steps)
  • Personnel security
  • Access controls
  • Contingency planning
  • Auditing & Review
  • Case study of malicious attack on food business
Who Should Attend?
  • Senior Management and their representatives
  • Technical and Quality Managers
  • Those considering implementing a QMS in their organisation
  • Auditors
  • Trainers and Consultants