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Commercial Training at the Grimsby Institute Group
Commercial Training at the Grimsby Institute Group
0800 012 6656 or training@grimsby.ac.uk
 
 
Level 3 HACCP for Manufacturing & Food Industry

Level 3 HACCP for Manufacturing & Food Industry

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

This Level 3 qualification covers the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, development of the procedures, monitoring of critical control points and corrective actions and the evaluation of the procedures.


Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment.

Course fees:

Material: £0.00 Exam: £ 0.00 Tuition: £399.00

Awarding Body:

RSPH
What You Will Learn
Entry Requirements
  • State the importance of HACCP (Hazard Analysis Critical Control Point) based food safety management systems
  • Explain the preliminary processes for HACCP based procedures
  • Outline the development of the HACCP based procedures
  • Describe procedures for ensuring food safety
  • Evaluate HACCP based procedures
This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers.